In Greece, food is not just a meal; it's history, it's tradition, it's family.  At Taki’s, recognizing the value of a meal from the early hours of the morning, we chose to share with you our knowledge, our experience, and our love for local cuisine. Marina, owner of Takis Guests, who learned cooking from her grandmothers, welcomes you in a cozy environment where, together with fresh ingredients and local products, you will create dishes that capture the story of Naxos and Greek culture. 

Join us for a hands-on cooking experience where you will explore herbs, vegetables, and primary products from small local farms. The dishes and aromas you create will teach you how the essence of Greek hospitality is woven into every recipe.